Rhubarb, rose root, bee ‘bread’ and wood ants
Nordic Food Lab, Copenhagen, 2016
Image by Chris Tonnesen

Amino sauces and misos of mushrooms and egg whites
Blanch & Shock, 2017

Buckwheat shio koji
Silo, London, 2019

Smoked carrot, lemon leaves, pea miso
Blanch & Shock, 2018

Bee larvae, mead, yoghurt whey, hemp
Nordic Food Lab, Copenhagen, 2016

Image by Chris Tonnesen

Barley Koji
Blanch & Shock, London 2017

Tomatoes and Onions
Popup at Temple, Bude, Cornwall, 2019

Mussels and Nettles
Blanch & Shock, London, 2017

‘Exploding Cake’ for Icon Magazine, 2011
Image by Angela Moore

Poster for Brain Banquet with Guerilla Science, 2014
Image by Rita Platts