Image by Chris Tonnesen

Rhubarb, rose root, bee ‘bread’ and wood ants
Nordic Food Lab, Copenhagen, 2016
Image by Chris Tonnesen

Amino sauces and misos of mushrooms and egg whites
Blanch & Shock, 2017

Buckwheat shio koji
Silo, London, 2019

Smoked carrot, lemon leaves, pea miso
Blanch & Shock, 2018

Bee larvae, mead, yoghurt whey, hemp
Nordic Food Lab, Copenhagen, 2016

Image by Chris Tonnesen

Barley Koji
Blanch & Shock, London 2017

Tomatoes and Onions
Popup at Temple, Bude, Cornwall, 2019

Mussels and Nettles
Blanch & Shock, London, 2017

‘Exploding Cake’ for Icon Magazine, 2011
Image by Angela Moore

Poster for Brain Banquet with Guerilla Science, 2014
Image by Rita Platts